The beeb covers an experiment with eating locally-produced food in Scotland, including a week's worth of the Fife Diet.
The most difficult thing has been preparation time when cooking from raw ingredients. The most rewarding has been meeting people, and discovering what's available from your region.
One implication that I particularly like, when this becomes more commonplace, is that we'll all recover a stronger sense of the changing seasons. For people whose only experience of the outdoors is the few metres between front door and car, and whose diet comes out of supermarket bags, that could be a shock worth watching.
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